Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chutney mayonnaise pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Chutney Mayonnaise Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green Chutney Mayonnaise Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chutney mayonnaise pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chutney Mayonnaise Pasta:

1. Make ready Boiled Pasta
2. Take Small pieces Cutting Carrots,Capcicum,Tomatoes
3. Prepare Big Onion Cutting Slices Shape
4. Take Green Chilli Chopped
5. Make ready Cooking Oil
6. Make ready Chopped Garlic
7. Get Green Chuteny
8. Take Veg Mayonnaise
9. Prepare Salt
10. Prepare Black pepper Powder
11. Prepare White Pepper Powder
12. Get Origano
13. Get Frozen Sweet Corns

Instructions to make Green Chutney Mayonnaise Pasta:

1. Arrange the ingredients in the cooking Place and now add the oil into one big wok heat the oil with add garlic and chop green chilli just roast this.
2. Next add cutting carrot or stir fry it and add to other cutting veggies again cook one mint with the crunch.
3. Or add sweet corn chutney, Mayo, all spices, mix it properly.
4. Chutney mayo sauce is ready Now add boil Pasta Mix well lightly.
5. Last, just A Mint cook it.
6. Add the serving plate yummy pasta and serve it.

So that’s going to wrap this up with this special food green chutney mayonnaise pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!