Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Make ready butternut squash
2. Take olive oil
3. Take Sea salt
4. Get x 340g can sweetcorn, drained
5. Make ready onion, peeled and finely chopped
6. Make ready garlic cloves, peeled and crushed
7. Make ready red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Take ground turmeric
9. Prepare garam masala powder
10. Prepare x can 400 ml coconut milk
11. Take Juice of 1 lemon
12. Prepare Fresh coriander to garnish

Steps to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

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