Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas cake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Cake Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Christmas Cake Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake Cheesecake:

1. Take 300 g leftover Christmas cake
2. Prepare 250 g digestive biscuits
3. Get 100 g butter
4. Make ready 400 g cream cheese
5. Prepare 250 g mascarpone cheese
6. Prepare 100 g caster sugar
7. Take 75 g golden caster sugar
8. Make ready 100 ml double cream
9. Make ready 1 teaspoon mixed spice
10. Take 3 large eggs
11. Prepare 3 tablespoon Baileys
12. Get Zest of 1 orange

Steps to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

So that’s going to wrap this up with this special food christmas cake cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!