Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy green mayonnaise pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling PotatoesPork. How to make/prepare veg mayonnaise pasta recipe. Homemade mayonnaise is easy to make and tastes amazing. Learn how to make mayonnaise with Watch Chef John make mayonnaise from scratch using a stick blender.

Creamy green mayonnaise pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy green mayonnaise pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy green mayonnaise pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy green mayonnaise pasta:

1. Make ready Pasta
2. Get coriander leaves chopped
3. Get veg mayonnaise
4. Make ready medium onion diced
5. Prepare medium tomato chopped
6. Get garlic cloves chopped
7. Get green chilli chopped
8. Get Almonds
9. Get cashew nuts
10. Prepare sweet corn kernels
11. Get black pepper powder
12. Get vegetable oil
13. Get salt
14. Prepare water

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Instructions to make Creamy green mayonnaise pasta:

1. Boil water in a pot, add salt and pasta. Cook for about 5 minutes by stirring occasionally to avoid pasta sticking to the bottom. Strain the pasta and keep it aside.
2. In a mixer jar, add cashews, almonds, coriander, mayonnaise, and little water. Blend it to get a smooth paste.
3. Heat oil in a pan, add garlic and green chili. Saute for few seconds on low flame.
4. Then, add onion to it and sauté for a minute on low flame.
5. Then, add tomato, sweet corn, black pepper, and salt to it. Sauté for a minute on low-medium flame.
6. Finally, add pasta and prepared paste to it. Stir well till sauce thickens. Serve hot.

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