Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken patiala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Patiala is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Patiala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken patiala using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Patiala:

1. Make ready chicken
2. Make ready medium onion chopped
3. Take tomato chopped
4. Make ready ginger paste
5. Prepare garlic paste
6. Take curd
7. Prepare turmeric powder
8. Prepare red chilli powder
9. Prepare coriander powder
10. Get garam masala powder
11. Get kasuri methi
12. Get cashew nut paste
13. Make ready cream
14. Get diced onion
15. Prepare diced capsicum
16. Take chopped ginger
17. Prepare chopped garlic
18. Get green cardamom
19. Take cinnamon stick
20. Get cloves
21. Get Salt and oil

Steps to make Chicken Patiala:

1. In a bowl marinate the chicken with curd, ginger, garlic paste, turmeric powder, red chilli and salt. Mix well. Keep aside.
2. In a karahi heat oil. Add diced onion and capsicum. Saute for 1-2 minutes. Take it out from the pan.
3. In the same karahi heat oil. Add cinnamon stick, green cardamom and cloves. After few second add chopped ginger and garlic. Saute for one minute. Add chopped onion. Cook until golden in colour.
4. Now add turmeric powder, chilli powder, coriander powder, salt. Add chopped tomatoes. Cook on medium flame.
5. Add marinated chicken. Add chopped green chilli. Cook it for 5 minutes on low flame. Add kasuri methi. Cook for 2 minutes.
6. Now add water. Boil it till the chicken is fully cooked. Add cashew nut paste and fried onion capsicum. Cook for few minutes.
7. Add garam masala powder and cream. Cook for one minute.
8. Now the chicken is ready. Garnish with chopped green chilli and ginger. Serve it with tandoori roti.

So that’s going to wrap it up for this special food chicken patiala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!