Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Squash and sweet potato curry - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare coconut oil
2. Take onion, peeled and chopped
3. Take garlic, peeled and crushed
4. Take chunk fresh ginger, grated
5. Make ready red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Make ready ground turmeric
7. Prepare garam masala
8. Get ground cinnamon
9. Take coconut milk
10. Make ready stock or hot water
11. Get butternut squash, cut into bitesized chunks
12. Prepare sweet potato, cut into bitesized chunks
13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!