Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.

Rosemary Roasted Chicken with Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Roasted Chicken with Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Prepare 2 tsp Paprika
2. Make ready 1 1/2 tsp Crushed Rosemary Leaves
3. Take 1 tsp Minced Garlic
4. Get 1/2 tsp Coarse Ground Black Pepper
5. Prepare 1 tsp Salt
6. Get 2 tbsp Olive oil
7. Take 6 Chicken breast (I used 12 chicken tenders)
8. Get 1 Small, red or gold potatoes, cut into 1-inch cubes

Spread chicken (skin-side up) and potatoes in a single layer on the prepared baking sheet. Season chicken with additional salt and pepper. Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary. Easy Chicken Casserole, Baked Orange Chicken, and Baked Chicken and Rice are some delicious, easy baked recipes you can make for fast weeknight meals, but if you're looking for something extra.

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary. Easy Chicken Casserole, Baked Orange Chicken, and Baked Chicken and Rice are some delicious, easy baked recipes you can make for fast weeknight meals, but if you're looking for something extra. Tie legs together with kitchen twine. Remove from oven, and flip potatoes. In a small bowl, whisk together olive oil, garlic, rosemary, paprika, onion powder, red pepper flakes, and salt and pepper.

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