Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy green mayonnaise pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling PotatoesPork. How to make/prepare veg mayonnaise pasta recipe. Homemade mayonnaise is easy to make and tastes amazing. Learn how to make mayonnaise with Watch Chef John make mayonnaise from scratch using a stick blender.

Creamy green mayonnaise pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy green mayonnaise pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy green mayonnaise pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy green mayonnaise pasta:

1. Take 1 cup Pasta
2. Make ready 1/3 cup coriander leaves chopped
3. Get 4 tbsp veg mayonnaise
4. Take 1 medium onion diced
5. Get 1 medium tomato chopped
6. Make ready 3-4 garlic cloves chopped
7. Take 1 green chilli chopped
8. Get 5-6 Almonds
9. Make ready 4-5 cashew nuts
10. Prepare 1 tbsp sweet corn kernels
11. Take 1/4 tsp black pepper powder
12. Take 2 tbsp vegetable oil
13. Take to taste salt
14. Get as needed water

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Steps to make Creamy green mayonnaise pasta:

1. Boil water in a pot, add salt and pasta. Cook for about 5 minutes by stirring occasionally to avoid pasta sticking to the bottom. Strain the pasta and keep it aside.
2. In a mixer jar, add cashews, almonds, coriander, mayonnaise, and little water. Blend it to get a smooth paste.
3. Heat oil in a pan, add garlic and green chili. Saute for few seconds on low flame.
4. Then, add onion to it and sauté for a minute on low flame.
5. Then, add tomato, sweet corn, black pepper, and salt to it. Sauté for a minute on low-medium flame.
6. Finally, add pasta and prepared paste to it. Stir well till sauce thickens. Serve hot.

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