Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fettuccini alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fettuccini Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fettuccini Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccini Alfredo:

1. Get 8 oz fettuccini
2. Get 2 chicken cutlets
3. Make ready 1 tsp granulated garlic
4. Get 1 tsp granulated onion
5. Get 1 salt and pepper
6. Get 4 tbsp butter
7. Prepare 1 cup heavy cream
8. Take 1 cup parmiggiano reggiano cheese

Steps to make Chicken Fettuccini Alfredo:

1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

So that’s going to wrap this up with this special food chicken fettuccini alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!