Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chedder chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe! We already know cheese Yes puh-lease.

Crispy Chedder Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Chedder Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chedder chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chedder Chicken:

1. Take Chicken
2. Make ready 4 large Chicken Breast or 2lbs Chicken Tenders
3. Get 1/4 tsp Salt
4. Get 1 pinch Pepper
5. Prepare 1/2 cup Whole Milk
6. Get 3 cup Grated Cheddar Cheese
7. Get 1 tsp Dried Parsley
8. Make ready 2 packages Ritz Crackers
9. Prepare Sauce
10. Take 10 oz can Cream of Chicken Soup
11. Get 2 tbsp Sour Cream
12. Make ready 2 tbsp Butter

Season chicken with salt and pepper. This Crispy Dijon Cheddar Chicken took some hoop-jumping, let me tell you. For something that seemed sososo simple, I screwed it up royally a good handful of times before I got it just right. Today I am sharing the recipe for Crispy Cheddar Chicken.

Instructions to make Crispy Chedder Chicken:

1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

For something that seemed sososo simple, I screwed it up royally a good handful of times before I got it just right. Today I am sharing the recipe for Crispy Cheddar Chicken. Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them. Crispy Chicken-And-Cheddar Sandwich With Pickle Dijon.

So that is going to wrap this up for this special food crispy chedder chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!