Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taliya + stew with salad and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taliya + stew with salad and eggs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Taliya + stew with salad and eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taliya + stew with salad and eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taliya + stew with salad and eggs:

1. Make ready 1 bag spaghetti
2. Get 4 chopped medium tomatoes
3. Prepare 3 chopped scoch bonnet
4. Get Slice salad
5. Take Oil
6. Get Maggi da curry
7. Prepare Egg boiled

Instructions to make Taliya + stew with salad and eggs:

1. Ki dora ruwa idan ya tafasa ki sa spaghetti ki rufe, idan ya nina ki sauke ki tsane kisa a kula
2. Ki soya mai da albasa ki sa tumatir idan ya kisa soyuwa kisa maggi da kayan kamshi,
3. Kisa jajjagaggen tarugu da albasa ki bashi kamar 3 minutes saiki sauke shikenan
4. Garnished with salad and egg

So that’s going to wrap this up with this special food taliya + stew with salad and eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!