Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar refrigerator rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown sugar refrigerator rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brown sugar refrigerator rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar refrigerator rolls using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar refrigerator rolls:

1. Prepare 2 cups warm milk
2. Prepare 2 level teaspoons salt
3. Prepare 3 tablespoons sugar
4. Make ready 1/3 cups shortening
5. Prepare 2 packages yeast
6. Get 6 cups sifted flour
7. Make ready 1/2 cups brown sugar
8. Make ready 1 teaspoons cinnamon
9. Get 1/2 cups chopped walnuts

Instructions to make Brown sugar refrigerator rolls:

1. Blend warm milk sugar salt and shortening
2. Add yeast and one half of sifted flour
3. Beat well
4. Add just enough more flour to make a soft dough
5. Turn on floured board knead add flour if needed
6. Place in greased bowl
7. Spread with melted butter
8. Let rise in warm place to double its size 2 to 4 hours
9. When dough is light cut down through dough several times
10. Cover and place in refrigerator till ready to use
11. Roll chilled dough 1/4 inch thick on floured board
12. Spread with soft butter
13. Then mixture made of brown sugar cinnamon and chopped walnut meats
14. Roll as for chocolate roll
15. Cut dough in 1 inch pieces
16. Place cut side down in buttered muffin pans
17. Sprinkle with brown sugar
18. Cover let rise until double the size about 2 hours
19. Bake at 425 for 15 to 20 minutes.

So that is going to wrap it up for this special food brown sugar refrigerator rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!