How to Prepare Super Quick Homemade Vegan Egg Manchurian with Potato

Vegan Egg Manchurian with Potato
Vegan Egg Manchurian with Potato

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan egg manchurian with potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Egg Manchurian with Potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Egg Manchurian with Potato is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan egg manchurian with potato using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Egg Manchurian with Potato:
  1. Make ready For making egg
  2. Make ready large boiled potato
  3. Prepare maida/All-purpose flour
  4. Get turmeric powder
  5. Prepare ghee
  6. Prepare garam masala powder
  7. Take Salt
  8. Make ready Oil for frying
  9. Get For gravy
  10. Get medium size chopped onion
  11. Make ready small cardamon
  12. Get ghee
  13. Get tomato puree
  14. Get sour curd
  15. Make ready tomato sauce
  16. Take turmeric powder
  17. Take red chilli powder
  18. Prepare coriander powder
  19. Make ready cumin powder
  20. Get garam masala powder
  21. Make ready cornflour
  22. Prepare sugar
  23. Make ready Salt
Steps to make Vegan Egg Manchurian with Potato:
  1. At first boiled potatoes & mashed them with spices.
  2. Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
  3. Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
  4. Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
  5. Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
  6. Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.

So that is going to wrap this up for this exceptional food vegan egg manchurian with potato recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close