Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy pork pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pork Pot Pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Pork Pot Pie is something that I have loved my whole life.

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pork Pot Pie:

1. Get Filling
2. Make ready 2-3/4 pound porkloin
3. Prepare 1-3/4 pound Yukon gold potatoes
4. Make ready 1 pound carrots
5. Get 2 large leeks
6. Prepare 8 ounces your favorite mushrooms
7. Make ready 1/2 cup smoked bacon cut small
8. Get 1 teaspoon ground black pepper
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 6 ounces heavy cream
11. Get 1 quart chicken broth
12. Take Thickening Paste
13. Make ready 1/2 cup all purpose flour
14. Get 1/3 cup extra virgin olive oil
15. Get Pie crust
16. Take 4 cups all purpose flour + more for dusting
17. Prepare 2/3 cup butter flavored shortening very cold
18. Make ready 1 stick butter very cold
19. Get 1-1/2 cups chicken broth very cold
20. Take 1 teaspoon salt

I may earn a small commission on purchases made through any product links on this page. Last week, I made this super easy pork pot pie, and everyone cleaned their plates. We all even had second helpings, and this pie disappeared in one sitting. This creamy chicken pot pie uses a roux to create its rich, creamy base.

Steps to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

We all even had second helpings, and this pie disappeared in one sitting. This creamy chicken pot pie uses a roux to create its rich, creamy base. A roux cooks flour with butter to thicken a liquid—in this case broth and cream—for a sauce that stands up to high-heat cooking without separating. A sprinkle of chopped fresh flat-leaf Italian parsley adds a pop of color and flavor. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky.

So that is going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!