Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich & tasty stir-fried pork and shiso leaves with miso and butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook rich & tasty stir-fried pork and shiso leaves with miso and butter using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:

1. Make ready Thinly sliced pork belly
2. Make ready leaves Shiso leaves
3. Get Margarine
4. Prepare Garlic
5. Take ☆ Miso
6. Take ☆ Sake
7. Make ready ☆ Mirin
8. Prepare ☆ Sugar

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Instructions to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:

1. Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
2. Slice thinly or chop finely the garlic and combine the ☆ seasonings.
3. Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
4. After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
5. When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.

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