Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fettuccine Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 1 lb fettuccine noodles
2. Make ready 2 C heavy cream
3. Make ready 2 C grated parmesean
4. Make ready 1/2 stick butter
5. Take 1/2 t ground nutmeg
6. Take 3/4 oz basil; chiffonade
7. Make ready 1 lemon; cut into 6ths
8. Get 1 drizzle olive oil
9. Take as needed kosher salt & white pepper

Instructions to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that is going to wrap it up for this special food fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!