Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan brown pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Brown pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Brown pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan brown pulao using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Brown pulao:

1. Prepare rice
2. Make ready onions
3. Prepare tomatoes
4. Take water
5. Get methi (fenugreek leaves), chopped
6. Prepare green peas
7. Get green garlic leaves
8. Get soya beans
9. Make ready salt,red chilli powder, garam masala
10. Prepare oil

Steps to make Vegan Brown pulao:

1. Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it.
2. Take oil in pan add onion cook it. Until onion clour comes to be brown.
3. Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
4. Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
5. Ready to serve vegan Masala pulao.

So that’s going to wrap it up with this exceptional food vegan brown pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!