Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan meatball curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Meatball Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Meatball Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatball Curry:

1. Take whole Masoor Dal
2. Prepare boiled Potatoes
3. Make ready Almonds
4. Make ready cashew
5. Make ready Raisins
6. Take Besan/gram flour
7. Make ready Bread crumbs
8. Make ready Sooji
9. Take Lal Mirch/red chilli powder
10. Make ready Ajwain/carom seeds
11. Get Saunf/fennel seeds
12. Prepare Salt
13. Prepare Ginger Garlic paste
14. Get oil
15. Take for gravy
16. Get onion
17. Make ready tomatoes paste
18. Take ginger garlic paste
19. Make ready haldi/turmeric powder
20. Take Coriander powder
21. Prepare Salt
22. Take cashew paste
23. Prepare cream
24. Get Lal mirch/red chilli powder
25. Make ready oil

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!