Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas vanilla biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Vanilla Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Christmas Vanilla Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have christmas vanilla biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Vanilla Biscuits:

1. Prepare unsalted butter room temperature
2. Make ready caster sugar
3. Prepare egg
4. Get Vanilla essence or paste
5. Make ready self-rising flour
6. Prepare baking powder
7. Take Writing icing to decorate
8. Get Flour for dusting

Instructions to make Christmas Vanilla Biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
2. Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
3. Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
4. Dust a surface with flour and roll the dough until it is around 5 mm thick.
5. Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
6. Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
7. Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!

So that’s going to wrap it up for this exceptional food christmas vanilla biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!