Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats with chicken 65 in my style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil.

Oats with chicken 65 in my style is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oats with chicken 65 in my style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats with chicken 65 in my style:

1. Prepare 1 cup Quaker Oats
2. Prepare 1 onion fried
3. Prepare 1 tomato chopped
4. Prepare 1/2 teaspoon Black pepper powder
5. Prepare As per taste Salt
6. Take As required Garam masala to sprinkle over while it’s ready
7. Take As required Ghee to cook & drizzle some while serving
8. Take As required Cashews fried in ghee for garnishing
9. Make ready Handful Coriander leaves
10. Prepare 1/2 teaspoon Ginger garlic paste
11. Take 1/2 teaspoon Turmeric powder
12. Prepare 1/2 teaspoon Kasuri methi
13. Prepare As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

It can be made with bone or with out bone. Today, am making this dish with boneless chicken. If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. The stories associated with the origin of this strange name is.

Instructions to make Oats with chicken 65 in my style:

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. The stories associated with the origin of this strange name is. Marinate chicken with all ingridents listed above 'To Marinate' except the oil and leave it in. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Apart from marination time, you can make Your style is really unique in comparison to other folks I have read stuff from.

So that is going to wrap this up for this special food oats with chicken 65 in my style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!