Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan meatball curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Meatball Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Meatball Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. Prepare 1/4 cup whole Masoor Dal
2. Prepare 4-5 boiled Potatoes
3. Take 1-2 tbsp Almonds
4. Make ready 2 tsp cashew
5. Make ready 1 tbsp Raisins
6. Get 1/2 cup Besan/gram flour
7. Prepare 4 tbsp Bread crumbs
8. Take 4 tbsp Sooji
9. Make ready 1 tsp Lal Mirch/red chilli powder
10. Get 1 tsp Ajwain/carom seeds
11. Take 1 tsp Saunf/fennel seeds
12. Take to taste Salt
13. Get 1 tsp Ginger Garlic paste
14. Prepare as needed oil
15. Make ready for gravy
16. Prepare 1 onion
17. Get 3 tomatoes paste
18. Take 1 tbsp ginger garlic paste
19. Make ready 1/2 Tsp haldi/turmeric powder
20. Make ready 1 tsp Coriander powder
21. Make ready to taste Salt
22. Make ready 1 tbsp cashew paste
23. Take 1-2 tbsp cream
24. Get 1 tsp Lal mirch/red chilli powder
25. Take 2-3 tbsp oil

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that’s going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!