Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican eggs nacho style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican eggs nacho style is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican eggs nacho style is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican eggs nacho style:

1. Get olive oil
2. Prepare onion, chopped
3. Prepare cloves garlic crushed
4. Make ready smoked paprika, cumin and dried oregano
5. Take cinnamon
6. Take 400gm tin crushed tomatoes
7. Take water or stock
8. Prepare leftover chilli con carne mix
9. Get chili powder to taste
10. Take salt and pepper to taste
11. Make ready eggs
12. Get bag of corn chips any flavor
13. Prepare grated cheese
14. Get advacado sliced and sour cream to serve

Steps to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4. Bake in oven 10-12 mins until eggs are set pull out of oven.
5. Top with sliced advacado, and sour cream and serve

So that’s going to wrap it up for this exceptional food mexican eggs nacho style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!