Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take large onion
- Take red pepper
- Make ready garlic cloves
- Get a pack of mushrooms (100g)
- Get butternut squash
- Prepare sweet potato
- Prepare chickpeas
- Make ready jalfrezi sauce
- Get coconut cream (250ml)
- Take Large handful of spinach (frozen or fresh)
- Make ready coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up for this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
