Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mum's chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mum's chocolate chip cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mum's chocolate chip cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mum's chocolate chip cookies:
- Make ready cashew butter
- Prepare softened unsalted butter
- Prepare f coconut palm sugar
- Make ready bicarbonate soda
- Make ready egg
- Get ground almonds
- Get Dark chocolate chips
- Get Medium sized mixing
- Make ready Scales
- Prepare Measuring jug
- Take baking trays (limited in tin foil)
- Get Metal
- Take Wire
Instructions to make Mum's chocolate chip cookies:
- Pre heat the oven at 180°C
- Put the soft butter into the mixing bowl
- Add cashew butter to the mixing bowl and mix together until their one thing
- Add 75g coconut palm sugar and mix until it is one solution
- Crack an egg in it and mix it until they combine
- Add 1Tsp of bicarbonate soda
- Measure 175g of ground almonds into the jug
- Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
- Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
- Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
- Slightly flatten the balls with a fork like in the image
- Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
- Take them out and let them cool for 5 mins
- Put them in the wire rack or eat some now if you like them squishy
So that is going to wrap it up with this exceptional food mum's chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


