Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger velveeta stovetop caserol. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Velveeta Stovetop Caserol is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Take 1 lb Ground Beef (80/20)
2. Make ready 1 packages Lipton Onion Soup Mix
3. Take 1/2 packages Velveeta Cheese (2%)
4. Make ready 4 can Cut Green Beans
5. Take 2 can Diced Potatoes

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

So that is going to wrap it up for this exceptional food hamburger velveeta stovetop caserol recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!