Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread christmas trees. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gingerbread Christmas Trees is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gingerbread Christmas Trees is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Christmas Trees:
- Take For the gingerbread cookies:
- Take gluten free plain flour
- Prepare light brown sugar
- Prepare dairy free spread
- Get egg
- Get golden syrup
- Make ready baking powder
- Take ground ginger
- Prepare ground cinnamon
- Make ready ground nutmeg
- Take For the decoration:
- Make ready fondant icing powder
- Prepare water
- Make ready few drops of green food colouring
- Make ready assortment of Christmas decorations
Instructions to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
So that is going to wrap this up with this special food gingerbread christmas trees recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
