Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan green gram idlis/dosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Green Gram Idlis/Dosas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Green Gram Idlis/Dosas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:

1. Get green gram
2. Take split black gram
3. Take Salt
4. Get soda bicarb
5. Prepare Water for soaking and for grinding, if needed
6. Take Oil for greasing
7. Make ready garlic pearls chopped
8. Prepare large dry red chilli/2 paddi chillies

Instructions to make Vegan Green Gram Idlis/Dosas:

1. Wash and soak both the grams for 6-8 hours in adequate water
2. Drain the water after the soaking period
3. Grind the grams with garlic and chilli using very little or no water
4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
5. Before cooking, add soda bicarb and salt to the batter. Mix well
6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
7. Let cool and demould the idlis
8. Serve warm with your choice of chutnies/sambhar/veg stew
9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
10. Please try and let me know, how your idlis turned out. Happy cooking!

So that’s going to wrap it up with this exceptional food vegan green gram idlis/dosas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!