Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gingerbread christmas trees. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Christmas Trees is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gingerbread Christmas Trees is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Christmas Trees:
- Get For the gingerbread cookies:
- Make ready 350 g gluten free plain flour
- Take 175 g light brown sugar
- Take 100 g dairy free spread
- Make ready 1 egg
- Make ready 4 tablespoons golden syrup
- Get 1 teaspoon baking powder
- Take 2 teaspoons ground ginger
- Get 2 teaspoons ground cinnamon
- Take 1 teaspoon ground nutmeg
- Make ready For the decoration:
- Get 8 tablespoons fondant icing powder
- Get 5 teaspoons water
- Take few drops of green food colouring
- Prepare assortment of Christmas decorations
Instructions to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
So that’s going to wrap it up with this special food gingerbread christmas trees recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


