Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jaggery Halwa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jaggery Halwa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery halwa using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jaggery Halwa:

1. Prepare flour 1/2 cup
2. Make ready Semolina
3. Make ready Jaggery
4. Make ready Milk
5. Get Ghee
6. Take Cashew nuts
7. Get Raisins
8. Take Almonds

Steps to make Jaggery Halwa:

1. Finely chop the dry fruits and keep it aside.
2. On one hand boil the milk into the vessel meanwhile
3. On the other hand take a kadai and heat it for 2 minutes.
4. Add gram flour and dry roast it for 2 minutes
5. Add semolina into it and again dry roast it altogether for 2 more minutes.
6. Once it becomes aromatic add ghee to it.
7. No again roast it for another 5mimutes until it changes its color.
8. Add boiling milk to it and cook it for 2-3 minutes.
9. Cook it until it seperates oil from it.
10. Now add jaggery powder and mix it well.
11. Turn off the gas and serve it into the plate by garnishing it with some dry fruits.
12. Note- adding dry fruits is completely optional

So that is going to wrap this up with this special food jaggery halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!