Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:

1. Make ready toasted sourdough slices (medium diced)
2. Take medium onion (finely chopped)
3. Prepare cooking oil
4. Take chopped tinned tomatoes
5. Take green chilli (finely chopped)
6. Get ginger (finely chopped)
7. Prepare turmeric powder
8. Take red chilli powder
9. Take ground cumin powder
10. Prepare Salt (to taste)
11. Get Toasted cashew nuts (to garnish)
12. Prepare Toasted peanuts (to garnish)
13. Take Chopped parsley (to garnish)

Steps to make #Vegan #Sourdough and #tomato upma:

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap it up with this special food #vegan #sourdough and #tomato upma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!