Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To get started with this recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Get 1 cup quinoa
5. Take 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Make ready 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Make ready to taste Kosher salt and freshly ground black pepper,
12. Prepare 1 avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy. How to make One Pan Mexican Quinoa. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.

So that’s going to wrap this up for this special food one-pot mexican quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!