Steps to Make Homemade #Vegan #Sourdough and #tomato upma

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. #Vegan #Sourdough and #tomato upma is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Take 1 medium onion (finely chopped)
  3. Prepare 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Make ready 1/2 green chilli (finely chopped)
  6. Prepare 1/4 teaspoon ginger (finely chopped)
  7. Get 1/4 teaspoon turmeric powder
  8. Make ready 1/4 teaspoon red chilli powder
  9. Prepare 1/4 teaspoon ground cumin powder
  10. Prepare Salt (to taste)
  11. Get Toasted cashew nuts (to garnish)
  12. Take Toasted peanuts (to garnish)
  13. Get Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap this up for this special food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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