Recipe of Favorite Rich Pasta Carbonara with Milk and a Whole Egg

Rich Pasta Carbonara with Milk and a Whole Egg
Rich Pasta Carbonara with Milk and a Whole Egg

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich pasta carbonara with milk and a whole egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Pasta Carbonara with Milk and a Whole Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rich Pasta Carbonara with Milk and a Whole Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rich pasta carbonara with milk and a whole egg using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Prepare 200 grams Spaghetti
  2. Get 3 slice Bacon
  3. Get 2 Eggs
  4. Get 1 tsp Grated garlic
  5. Get 10 grams Butter
  6. Prepare 1 tbsp Olive oil
  7. Take 100 ml Milk
  8. Get 3 slice Sliced cheese
  9. Get 1 Parsely, Black pepper
Steps to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Boil the pasta in plenty of hot water.
  2. Chop the bacon into 1 cm strips.
  3. Beat the eggs.
  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  5. When the bacon shrinks, add the milk.
  6. When the milk boils, tear the cheese and put into the pan.
  7. When the cheese melts, add the cooked pasta and mix.
  8. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like.

So that’s going to wrap this up for this special food rich pasta carbonara with milk and a whole egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close