Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stained glass biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stained Glass Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stained Glass Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stained glass biscuits using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stained Glass Biscuits:
- Make ready dairy free spread
- Make ready icing sugar
- Prepare egg
- Get gluten free plain flour
- Get Fox’s Glacier Fruits
Instructions to make Stained Glass Biscuits:
- Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
- Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
- Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
- Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
- Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
- Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
- Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm
So that’s going to wrap it up for this exceptional food stained glass biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
