Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with kamande stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with kamande stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti with kamande stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with kamande stew:

1. Prepare 200 g spaghetti
2. Prepare 2 cups ndengu kamande
3. Take 4 big potatoes
4. Make ready 2 carrots
5. Prepare 1 zucchini
6. Prepare 1 ginger,tumeric
7. Get 2 tbsp oil

Instructions to make Spaghetti with kamande stew:

1. Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces.
2. Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric
3. When the carrots have cooked and the potatoes stir and cover to cook for about 5mins…
4. Then add your kamande, stir and cover for about 6to 10mins…
5. When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints
6. After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande

So that’s going to wrap it up for this special food spaghetti with kamande stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!