Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stained glass biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stained Glass Biscuits is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stained Glass Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stained glass biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stained Glass Biscuits:

1. Make ready 225 g dairy free spread
2. Get 150 g icing sugar
3. Get 1 egg
4. Prepare 350 g gluten free plain flour
5. Get 1 packet Fox’s Glacier Fruits

Instructions to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that’s going to wrap this up for this special food stained glass biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!