Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, varan bhaat maharshtrian recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Varan bhaat maharshtrian recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Varan bhaat maharshtrian recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Varan bhaat maharshtrian recipe:

1. Take Arhar dal/tuvar dal/lentil
2. Take Turmeric powder
3. Make ready Cumin seeds
4. Get Red chilli powder
5. Make ready Gur/jaggery
6. Make ready Asafoetida/hing
7. Get Salt
8. Make ready Oil
9. Get Curry leaves
10. Prepare For the bhaat or steamed rice
11. Take Rice
12. Take Water

Steps to make Varan bhaat maharshtrian recipe:

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2. Once cooled,open the lid and mash the dal.
3. Heat oil in a pan.
4. Add cumin seeds,asafoetida to crackle.
5. Add curry leaves and red chilli powder and pour the tempering into the dal.
6. Bhaat or steamed rice
7. Wash the rice and soak for half an hour.
8. Pressure cook the rice with two cups of water
9. After three whistles switch off the flame.
10. Serve the steamed rice with varan.

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