Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, varan bhaat maharshtrian recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Varan bhaat maharshtrian recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Varan bhaat maharshtrian recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Varan bhaat maharshtrian recipe:

1. Take 1 cup Arhar dal/tuvar dal/lentil
2. Get 1/4 tsp Turmeric powder
3. Make ready 1/4 tsp Cumin seeds
4. Make ready 1/2 tsp Red chilli powder
5. Take 2 tbsp Gur/jaggery
6. Take 1 pinch Asafoetida/hing
7. Make ready to taste Salt
8. Prepare 1 tbsp Oil
9. Take 7-8 Curry leaves
10. Get For the bhaat or steamed rice
11. Take 1 cup Rice
12. Prepare 2 cup Water

Steps to make Varan bhaat maharshtrian recipe:

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2. Once cooled,open the lid and mash the dal.
3. Heat oil in a pan.
4. Add cumin seeds,asafoetida to crackle.
5. Add curry leaves and red chilli powder and pour the tempering into the dal.
6. Bhaat or steamed rice
7. Wash the rice and soak for half an hour.
8. Pressure cook the rice with two cups of water
9. After three whistles switch off the flame.
10. Serve the steamed rice with varan.

So that’s going to wrap this up for this exceptional food varan bhaat maharshtrian recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!