Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Instant Pot is a machine. It takes all of the arm workout out of making risotto. Start with warm broth just as you would with a stovetop risotto and you'll have a creamy risotto in no time. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss!

Instant Pot Risotto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Risotto:

1. Take 2 tbsp butter
2. Make ready 1 bunch fresh thyme
3. Take 1 shallot, diced
4. Get 3 cloves garlic, minced
5. Take 1/4 cup dry white wine
6. Make ready 2 cups arborio rice
7. Get 3 3/4 cups chicken broth, warmed
8. Take 3/4 cup fresh grated parmesan
9. Prepare 1/2 tsp salt
10. Take to taste Fresh ground black pepper

The Instant Pot® eliminates that, turning out luscious risotto with the touch of a button. Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don't have to stand over the stove constantly stirring. Use your Instant Pot for perfect Instant Pot risotto, every time.

Steps to make Instant Pot Risotto:

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.

In this easy recipe, you don't have to stand over the stove constantly stirring. Use your Instant Pot for perfect Instant Pot risotto, every time. Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. One of my favorite comfort foods is risotto. I love the creamy consistency but I don't love all the stirring and babysitting that it takes when made on the stove top.

So that’s going to wrap it up with this special food instant pot risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!