Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Prepare salmon
2. Make ready rice flour
3. Prepare salt and pepper
4. Make ready vegetable cooking oil
5. Prepare Sweet fishsauce infused sauce
6. Prepare fishsauce
7. Take palm sugar
8. Get water
9. Make ready garlic
10. Take Side vegetable
11. Get Some broccoli and carrots
12. Make ready Garnish
13. Take Some finely sliced shallots, red chilli and coriander

Instructions to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
7. In the mean time blanched your veggies for 5-6 mins.
8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.

So that’s going to wrap this up with this special food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!