Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Take 250 g all purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1 dash baking soda
4. Take 1/2 cup milk
5. Take 2 eggs
6. Get 80 g sunflower oil
7. Prepare 2 large grated carrots
8. Get 1 tsp nutmeg
9. Take 1 tsp cinnamon
10. Take Nuts……raisins
11. Make ready 120 g brown sugar
12. Prepare 1/4 tsp salt
13. Prepare 1 tsp vanilla essence

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Steps to make Carrot cake:

1. Preheat oven…….mix and seive, flour, baking powder/soda
2. In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
3. Add cinnamon, nutmeg and grated carrots into the eggs mixture….
4. Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
5. Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!