Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheeseburger tater tot casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheeseburger Tater Tot Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheeseburger Tater Tot Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheeseburger tater tot casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Tater Tot Casserole:

1. Make ready frozen tater tots
2. Take hamburger
3. Make ready cream of mushroom soup
4. Make ready cooked and crumbled bacon
5. Make ready shredded cheddar cheese
6. Get sour cream
7. Get mayo
8. Make ready sriracha sauce
9. Make ready green onions, sliced for garnish

Steps to make Cheeseburger Tater Tot Casserole:

1. Preheat oven to 450 degrees. Cook tater tots according to package instructions.
2. Meanwhile, cook hamburger in skillet until browned; drain. Return to skillet and stir in can of cream of mushroom soup.
3. Once tater tots are cooked, place in a single layer in 9 x 13 baking dish.
4. Place hamburger mixture on top of tater tots.
5. Top with cheese and bacon. Bake 20 minutes or until hot and bubbly.
6. While cooking, prepare your sauce. Mix sour cream, mayo and sriracha together until well blended. Feel free to add more or less sriracha depending on your spice preference.
7. Top with sauce and green onions. Enjoy!

So that is going to wrap this up with this exceptional food cheeseburger tater tot casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!