Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Prepare 4 oz cashew nuts
3. Prepare 1 egg
4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Make ready As needed frying oil

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

So that’s going to wrap this up with this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!