Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken handi masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Handi Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Handi Masala is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken handi masala using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Handi Masala:

1. Get Chicken
2. Make ready Tomatoes
3. Take onion
4. Take Garlic cloves
5. Take Ginger piece
6. Make ready Green Chillies
7. Take oil
8. Get Yoghurt
9. Take Cream
10. Make ready Redchilli powder
11. Take Salt
12. Make ready Termuric
13. Take Almonds/Cashews (optional)
14. Make ready Bayleaf
15. Get Cinnamon stick
16. Make ready Crush masala
17. Take Cumin
18. Get Coriander seeds
19. Get Fennel seeds(saunf)
20. Prepare Whole Red Chilli
21. Get Blackpepper corn
22. Prepare Whitepepper corn
23. Take Garnish
24. Take Green Chillies
25. Prepare Fresh Coriander
26. Prepare Ginger Juliannes

Steps to make Chicken Handi Masala:

1. Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour
2. Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste
3. Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well.
4. Heat oil.add bayleaf,cinnamon.then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste.
5. Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame
6. I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blanded all well.add chop green chillies, garnish with ginger julians & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well
7. Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA

So that’s going to wrap this up with this exceptional food chicken handi masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!