Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yule log. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yule Log is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yule Log is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yule Log:

1. Get For the swiss roll:
2. Get eggs
3. Prepare caster sugar
4. Make ready gluten free plain flour
5. Prepare dairy and gluten free cocoa powder
6. Prepare boiling water
7. Get For the chocolate buttercream:
8. Prepare icing sugar
9. Make ready gluten and dairy free cocoa powder
10. Make ready dairy free spread

Instructions to make Yule Log:

1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
4. Place on a piece of baking paper and roll up - Leave to cool
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
6. Roll up the cake and top with the the rest of the buttercream

So that’s going to wrap this up with this exceptional food yule log recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!