Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yule log. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yule Log is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yule Log is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule Log:
- Get For the swiss roll:
- Prepare 6 eggs
- Prepare 230 g caster sugar
- Get 130 g gluten free plain flour
- Get 20 g dairy and gluten free cocoa powder
- Make ready 2 tablespoons boiling water
- Prepare For the chocolate buttercream:
- Make ready 210 g icing sugar
- Prepare 40 g gluten and dairy free cocoa powder
- Take 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that is going to wrap it up with this exceptional food yule log recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
