Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kichadi/ kitchari - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kichadi/ Kitchari - vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kichadi/ Kitchari - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kichadi/ kitchari - vegan using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kichadi/ Kitchari - vegan:

1. Prepare 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
2. Make ready 1/3 cup mung beans, soaked overnight then rinsed and drained
3. Prepare 1 cup chopped vegetables eg carrots, green beans
4. Get 3 curry leaves
5. Prepare 1 tsp ground cumin
6. Make ready 1 tsp turmeric
7. Take 1 tsp ground ginger
8. Take 2-3 cups water
9. Make ready 2 tbsp grated coconut
10. Take Salt and coriander leaves and ghee to taste

Steps to make Kichadi/ Kitchari - vegan:

1. Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
2. Add spices and coconut. Simmer for 5 mins.
3. Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.

So that is going to wrap this up with this exceptional food kichadi/ kitchari - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!