Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my homemade masala chai tea - can be vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Make ready 1/4 mug water
3. Take 5 green cardamom pods, crushed
4. Get couple of grinds of black pepper
5. Take 1/2 tsp ground ginger
6. Prepare 3 cloves
7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
8. Take 1/2 tsp ground cinnamon
9. Take 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Steps to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

So that is going to wrap it up for this special food my homemade masala chai tea - can be vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!