Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jellof rice and salad with chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jellof Rice and Salad with Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jellof Rice and Salad with Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jellof rice and salad with chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jellof Rice and Salad with Chicken:

1. Prepare 5 cups rice
2. Make ready 1 kg chicken
3. Get Dice Fresh tomatoes and peppers
4. Make ready 1 onions
5. Make ready 1 tin Sardine fish
6. Get 2 knorr cubes
7. Prepare to taste Salt
8. Take 2 cksp crayfish
9. Make ready 3 cksp vegetables oil
10. Make ready 1 head cabbage
11. Get Green beans
12. Take Carrots
13. Get Baked beans
14. Take Bama
15. Prepare Green peas

Steps to make Jellof Rice and Salad with Chicken:

1. Wash and parboil the rice, drain in a sieve and set aside
2. Fry the onions in oil, add tomatoes, Pepper, sardines and other ingredients. Pour 2 cups of water and allow to boil.
3. Pour the rice and cook till is soft and tender and no water inside set aside.
4. Wash and slice all your veggies to desired shape and miss with bake beans and bama.
5. I serve the kids with salad, chicken, Chivita juice as drink, Apple as friuts, biscuits as snacks and water for water 😃

So that is going to wrap this up with this special food jellof rice and salad with chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!