Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bagna cauda anchovy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bagna Cauda Anchovy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bagna Cauda Anchovy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bagna Cauda Anchovy Sauce:

1. Make ready 3 Anchovies (or anchovy paste)
2. Take 1 clove Garlic
3. Take 1 tbsp Olive oil
4. Prepare 1/2 tbsp Butter
5. Take 100 ml Heavy cream
6. Make ready 1 Black pepper
7. Take 1 ●Vegetables (use your favorite)
8. Get 1 Boiled asparagus, broccoli
9. Take 1 Carrots, chicory
10. Make ready 1 Baked king oyster mushrooms
11. Get 1 Boiled kabocha squash
12. Take 1 French baguette

Instructions to make Bagna Cauda Anchovy Sauce:

1. Finely mince the anchovies.
2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.

So that is going to wrap this up for this exceptional food bagna cauda anchovy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!